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Mango Farming

[eDash] Course Details

The Mango Farming course provides farmers, extension officers, and agripreneurs with comprehensive, research-based knowledge and practical skills for successful mango production and value addition in Kenya. Developed by experts from the Kenya Agricultural and Livestock Research Organization (KALRO), this course guides learners through the full mango value chain — from orchard establishment to post-harvest management and marketing.

Mango is one of Kenya’s most important fruit crops, offering high potential for domestic and export markets. However, its productivity and quality are often constrained by poor orchard management, pests such as fruit flies, and inadequate post-harvest handling. This course addresses these challenges through step-by-step video lessons based on KALRO’s validated Technologies, Innovations, and Management Practices (TIMPs).

Learners will gain practical knowledge and skills to:

Select suitable mango varieties for specific regions and market needs (e.g., Apple, Ngowe, Kent, Tommy Atkins).
Prepare land and establish orchards using appropriate planting and spacing techniques.
Manage nutrition, irrigation, and pruning for vigorous tree growth and consistent fruiting.
Identify, monitor, and control major pests and diseases such as fruit flies, anthracnose, and powdery mildew.
Harvest and handle fruits properly to maintain quality and extend shelf life.
Engage in value addition (e.g., mango juice, dried mango) and access local and export markets.

By the end of this course, participants will be able to apply improved, climate-smart, and market-oriented mango production practices that enhance fruit quality, minimize losses, and increase profitability. The course contributes to building a sustainable and competitive mango value chain aligned with KALRO’s mission to promote innovation and technology adoption in Kenyan agriculture.

Section outline

Select section Module 1: Understanding the Mango Value Chain

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Module 1: Understanding the Mango Value Chain

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In this training video, we will learn the importance of various topics on mango, the commercially preferred varieties and opportunities in mango farming
Select section Session 2: Variety Selection

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Session 2: Variety Selection
This video, will guide you on how to choose the right variety of mango as the cornerstone of a successful mango farming venture.
Select section Module 3: Land Preparation and Planting

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Module 3: Land Preparation and Planting
In this video we’ll learn how to select the right site for mango farming, Site Preparation, Seed Preparation and Planting.
Select section Module 4: Agronomic Practices/Crop Management

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Module 4: Agronomic Practices/Crop Management
In this module we will take a dive into the right agronomic practices of mango until harvest
Select section Module 5: Water and Irrigation Management

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Module 5: Water and Irrigation Management
In this video we will learn how to provide just the right amount of water to your trees.
Select section Module 6: Pest and Disease Management

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Module 6: Pest and Disease Management
For high yields and quality produce, you must protect your mango orchard from destructive pests and diseases. This video provides a guide on how to regularly monitor and timely take action to prevent severe damage leading to losses.
Select section Module 7: Harvesting and Post-Harvest Practices

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Module 7: Harvesting and Post-Harvest Practices
The video explores how you can harvest your mangos and transport in the right way to protect their quality
Select section Module 8: Value Addition and Marketing

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Module 8: Value Addition and Marketing
In this video you will learn, some of the value addition opportunities in mango for both local and international market

An interactive online platform designed to deliver practical, research-based agricultural training through videos to farmers, extension officers, agripreneurs, and other stakeholders across Kenya.

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