This module provides an overview of the dairy value chain, outlining the key stages from production to marketing. It highlights the roles of farmers, processors, and other stakeholders, and demonstrates how value is created and sustained throughout the chain.
This video provides farmers, agripreneurs, and extension service providers with a comprehensive understanding of the dairy value chain from input supply to end markets. Using an agripreneur-led, practical learning approach aligned to KALRO and NAVCDP priorities, the course explores how productivity, quality, value addition, and market linkages interact to determine profitability and resilience in the dairy sector. Participants will examine key stages of the dairy value chain breeding and feeding, animal health, milk production, collection and bulking, processing, distribution, and marketing while addressing cross-cutting issues such as climate-smart dairy practices, food safety and quality standards, cooperative models, access to finance, and use of digital tools. By the end of the course, learners will be equipped to identify bottlenecks and opportunities in the dairy value chain, improve on-farm and off-farm decision-making, and develop market-oriented dairy enterprises that increase incomes, reduce losses, and enhance sustainability.
This video equips farmers, agripreneurs, and extension service providers with the knowledge and practical skills required to select dairy cattle breeds that are well suited to their production goals, local agro-ecological conditions, and market requirements. Using KALRO research insights and agripreneur experiences, the course explores indigenous, improved, and exotic dairy breeds, including their productivity potential, adaptability, feed and management needs, and resilience to climate and disease stresses. Participants will learn how breeding choices influence milk yield, quality, production costs, and profitability across different dairy production systems. The course also covers cross-breeding strategies, herd replacement planning, sourcing of quality breeding stock, and alignment with NAVCDP-supported dairy value chain development. By the end of the course, learners will be able to make informed, cost-effective breed selection decisions that enhance productivity, sustainability, and income in dairy farming enterprises.
This video focuses on the design, selection, and management of appropriate housing and infrastructure to support productive, healthy, and climate-resilient dairy farming systems. Targeted at farmers, agripreneurs, and extension service providers, the course combines KALRO-recommended practices with practical insights from successful dairy agripreneurs. Participants will learn how proper housing influences animal welfare, milk productivity, disease control, labor efficiency, and overall farm profitability. Key topics include site selection, housing types and layouts, ventilation and drainage, waste and manure management, water and feeding infrastructure, milking facilities, and biosecurity measures. The course also addresses cost-effective construction options, scalability for small and medium-scale producers, and alignment with NAVCDP-supported dairy value chain investments. By the end of the course, learners will be able to plan and manage dairy housing and infrastructure systems that improve productivity, reduce losses, and enhance environmental sustainability.